Chinese Food
All Recipes
Donkey hide gelatin, brown sugar, nuts, pound cake
Autumn and winter is a good time for tonic. It's also a very suitable time for eating donkey hide gelatin. It has the effects of beauty, nourishing the Qi and blood. The traditional way of eating donkey hide gelatin includes Guyuan cream, donkey... ...
Changdi e · bake Internet oven crdf32a - milk biscuit
At first, I bought an oven and began to learn how to bake. It's just for my son to eat a safe cookie. When my son first learned to eat biscuits, the most flavor he bought was milk flavor. First, there were the least additives about taste in milk... ...
Pan fried codfish with asparagus
As a child, a cartoon called little master of China brought Chinese cooking skills with fire. The strong sense of cartoon brought me full of admiration for the chef who wielded the spoon and operated the oil pan. It was my first time to watch th... ...
Baked potato with sugar and cheese
Delicious cheese, soft and glutinous sweet potato. Instant in the mouth. Long drawing of mozzarella cheese. A hot drink in winter. Enjoy your life.
Changdi E. bake Internet oven crdf32a Matcha, honey bean and muffin
All the ingredients are single. Maybe it's not so prominent. Or it's so delicious. But when another ingredient meets another ingredient, suddenly you will find that. That kind of surprise is like a Matcha meeting with a honey bean In Japanese st... ...
Pineapple pie
I always wanted to make a pie. I bought the pie basin for a long time. Sometimes I was lazy. I went to the market early today and picked two fresh pineapples. I made sour and sweet pineapple pie.
Chinese apple pie
It's left dumpling skin. Look, someone made banana pie with chaotic skin. I tried it, too. Bananas are also made. It's not necessary to stir fry the stuffing directly mixed with sugar.
Changdi e · bake Internet oven crdf32a milk flavor small meal bag
I've been baking for a long time. I just wanted to give my family a healthy meal, but I fell in love with baking. From baking Xiaobai to now, you can't do without your own persistence. Of course, you need a very powerful oven. A warm and easy-to... ...
German tea bread
I bought the bread flour from the special roll in Youshihui. Today I made this German style tea bread. It's delicious and nutritious. It's a beautiful afternoon tea. Thank you, douguoyoushihui.
Margarita biscuit
I haven't made this biscuit for a long time. I'll bake one for my friend today. If you want to be beautiful, weigh them one by one. 8g is also very busy. Marguerite biscuits are small and delicate. They taste crispy. It's a typical European dessert.
Cute bear puff
Puff is a kind of Western dessert from Italy. The puffy and porous cream skin is covered with cream, chocolate and even ice cream. I believe that people who love dessert don't dislike it. Especially the crisp puff. The crisp shell and the sweet ... ...
Scallion and beef fillet
Suddenly I want to add onion and meat pine to the bread, so I think of croissant. My onion and meat pine croissant was born ~ roar ~ -
Margarita biscuit (super crisp biscuit)
This biscuit is very crispy. It's very suitable for children at home. Children also like it very much. Because Margarita biscuit. It's melted in the mouth.
Pizza sauce
The key to the safety and health of your own sauce is super delicious.
Two color chessboard biscuit
It's also a basic cookie. It's simple, but it doesn't lose its design.
Sausage Salad Bread
In fact, I seldom make bread in my family. It mainly takes a lot of time. I'm lazy to make bread. My son said that I haven't eaten bread for a long time. I want to eat sausage, salad and bread. I have all these materials at home. Then I'll make ... ...
